For the agro traveler, East Africa offers a rich tapestry of farming traditions, innovation, and cultural exchange. From walking through lush tea and coffee plantations in Kenya’s highlands to learning about banana farming, dairy production, or sustainable horticulture in rural Tanzania and Uganda, every visit is a deep dive into the region’s agricultural heartbeat. We craft programs to meet local farmers, explore community cooperatives, and discover how traditional practices blend with modern techniques to feed nations and support livelihoods. Our programs are suitable for students, professionals, or simply curious minds.